The bouillabaise scene in "Marius"

Cookbook author Julia Child lived in Marseille for a year. She said, "to me the telling flavor of bouillabaisse comes from two things: the Provençal soup base — garlic, onions, tomatoes, olive oil, fennel, saffron, thyme, bay, and usually a bit of dried orange peel — and, of course, the fish — lean (non-oily), firm-fleshed, soft-fleshed, gelatinous, and shellfish."

Ket Watters as César and Lisa Carlson as Honorine in "Marius"- Are they cooking up a romantic bouillabaise? Photo by Eric Chin.

Ket Watters as César and Lisa Carlson as Honorine in "Marius" - They are celebrating their plan. Photo by Eric Chin.